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These golden goodies dotted with festive red jelly are rich, light-textured and delicious. Plus, they're quick and easy to prepareno kneading is required.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 276 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 429 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Currant Jelly Scones in
November/December 2003, p51
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