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"One lazy Sunday afternoon when I had a craving for a good biscuit or scone, I came across this recipe in an old cookbook," notes Lois Smyth of Pincher Creek, Alberta. "The scones have become a favorite in our home because they're so quick and easy to prepare. Serve them warm," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 167 calories, 7 g fat (2 g saturated fat), trace cholesterol, 153 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Currant Drop Scones in Quick Cooking November/December 2003, p62
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Reviewed on Feb. 17, 2008 by lisakostelecky
this was good with a half cup of wheat flour instead of all white, and 1/2 cup splenda instead of all sugar. We also liked blueberries instead of raisins sometimes
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