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Curly Noodle Pork Supper Recipe

Curly Noodle Pork Supper Recipe photo by Taste of Home

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This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.

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Curly Noodle Pork Supper Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 pound Pork tenderloin, cut into 1/4-inch strips

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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1 medium sweet red pepper, cut into 1-inch pieces
1 cup fresh broccoli florets
4 green onions, cut into 1-inch pieces
1 tablespoon canola oil
1-1/2 cups water
2 packages (3 ounces each) pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

Directions

In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 272 calories, 11 g fat (4 g saturated fat), 63 mg cholesterol, 735 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Curly Noodle Pork Supper in Quick Cooking July/August 2000, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Curly Noodle Pork Supper

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Reviewed on Aug. 31, 2012 by cookingirl78

I've made this recipe a number of times because my family loves it. Quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness.

Reviewed on Mar. 16, 2012 by KennaJ

Delish! Quick, easy, and cheap recipe and my family loved it!

Reviewed on Mar. 06, 2012 by LadySullen

This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!