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This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 272 calories, 11 g fat (4 g saturated fat), 63 mg cholesterol, 735 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Curly Noodle Pork Supper in Quick Cooking July/August 2000, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 16, 2012 by KennaJ
Delish! Quick, easy, and cheap recipe and my family loved it!
Reviewed on Mar. 06, 2012 by LadySullen
This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!
Reviewed on Dec. 27, 2010 by RCLEARH2O
I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork.
Reviewed on Sep. 14, 2010 by Blarney1
Quick and very tasty! It's the only way that I can get my kids to eat pork!
Reviewed on Apr. 11, 2010 by vlharman
This is really easy, very tasty and inexpensive
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