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Curly Noodle Dinner Recipe

Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St. Benedict, Saskatchewan reader.

This recipe is:

Quick

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Curly Noodle Dinner Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 package (3 ounces) beef ramen noodles
1/4 to 1/2 cup water, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 229 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Curly Noodle Dinner in Quick Cooking January/February 2005, p47