Curly Noodle Dinner Recipe

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Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St. Benedict, Saskatchewan reader.

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Curly Noodle Dinner Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 package (3 ounces) beef ramen noodles
1/4 to 1/2 cup water, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 229 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Curly Noodle Dinner in Quick Cooking January/February 2005, p47