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Diners will ladle out praises all around the table when you serve this flavorful soup. "My husband and three sons can't get enough of it," says Maxine Pierson of San Ramon, California. "I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 193 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 652 mg sodium, 16 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Curly Noodle Chicken Soup in Light & Tasty June/July 2002, p54
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 07, 2013 by Ruffshse
great soup added fresh corn and a bit of sage will leave the flour out next time so it isnt so thick
Reviewed on Jan. 05, 2013 by nwquilter
Has very good flavor. My husband I both loved it. This will be one I will make over and over again. I didn't thicken it with the flour and I only used one box of chicken broth Everything else I followed the recipe exactly .
Reviewed on Dec. 14, 2012 by lisa53202
This is good soup; I did add a little chicken base to give it some more flavor.
Reviewed on Oct. 08, 2012 by love_my_life
Made exactly as recipe reads... loved it! Will definitely make again.
Reviewed on Feb. 06, 2012 by pattyntodd
I love this soup. Very hearty & great if you have a cold. I add a little crushed red pepper, rubbed sage & tarragon.
Reviewed on Feb. 05, 2012 by akglmu
This soup is heavenly!!!! Made it without the flour and without the tomatoes. Tasted even bettter when it sits overnight. A definite keeper!!!!
Reviewed on Oct. 16, 2011 by Zinderella58
My family loves this versatile soup. Sometimes I use canned chicken, sometimes I use boiled shredded chicken. I double the noodles, add 1 additional can of broth, and a can of evaporated skim milk at the very end so it's a creamy version. This is known as chicken Stoup at our house as the left overs are more like stew.
Reviewed on Oct. 10, 2011 by auggiebelle
Really good soup! Made exactly as directed.
Reviewed on Oct. 10, 2011 by mjlouk
This was really good and easy. A little time consuming, but worth it!
Reviewed on Sep. 05, 2011 by EmmOswa
Delicious recipe for a chilly day. I accidentally added more tomatoes then I was supposed to, but it still turned out hearty and delicious. Will for sure make again! Thank you!
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