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This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Curly Maple's Applesauce Muffins in Taste of Home April/May 1995, p51
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 24, 2011 by LibbiPeach
I was going to make banana muffins, but found someone had absconded with the bananas, knew i had some applesauce in the pantry so went looking for an alternative and found this recipe. My son loved them and so did I.
Reviewed on Feb. 27, 2011 by my_litch91
i replaced the flour with half oats and half whole wheat flour. they were wonderful!
Reviewed on Nov. 07, 2010 by sugarpie68
I've been making these for so many years! I used to have them ready for my sons when they came home from school. They are delicious and simple to make.
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