[X]

Home > Recipes > Curly Endive Salad

Curly Endive Salad Recipe

Curly Endive Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."

This recipe is:

Quick

[X]

Rate Curly Endive Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curly Endive Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 cups torn curly endive, Belgian endive and/or escarole
1/4 cup chopped red onion
24 pimiento-stuffed olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces crumbled feta cheese

Directions

In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese. Yield: 4 servings.

Nutritional Facts 1 cup equals 172 calories, 15 g fat (2 g saturated fat), 8 mg cholesterol, 956 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Curly Endive Salad in Taste of Home October/November 2001, p41

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Curly Endive Salad

Curly Endive Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 08, 2010 by katlaydee3

Very good salad. I used half curly and half Belgian endive. I needed to use a little more oil and vinegar since the fresh herbs seemed to soak up the liquid.

Reviewed on Jan. 15, 2008 by FriedaG

I love curly endive so I'm always delighted to find a new way to use it. This recipe is deliciously different. It took a couple of times for my husband to get used to its taste, but now he specifically requests it!