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This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.—Barbara Birk, St. George, Utah
Nutritional Facts 1 serving equals 331 calories, 14 g fat (7 g saturated fat), 92 mg cholesterol, 734 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.
Originally published as Cupid's Chicken 'n' Stuffing in Taste of Home February/March 2003, p22
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Reviewed on Oct. 20, 2011 by imclassy2
This is one of my family's favorites!
Reviewed on Jul. 27, 2011 by slye10001000
This definitely a keeper in my recipe box.DELICIOUS!!!!! I think you might nothave to cook the chicken as long as the recipe says. I think it depends on howthick the breasts are. This is so good!
This definitely a keeper in my recipe box.
DELICIOUS!!!!! I think you might not
have to cook the chicken as long as the recipe says. I think it depends on how
thick the breasts are. This is so good!
Reviewed on Dec. 19, 2010 by Granny Grey
Made with chicken cutlets instead, very tasty, will make it again!
Reviewed on Jul. 25, 2010 by Lisateachs2
This has become a family favorite. I've used many different substitutions of cream soups and cheeses, depending upon what I have on hand. If I'm in a hurry I omit browning the chicken first.
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