Cupcakes with Peanut Butter Frosting Recipe

 Cupcakes with Peanut Butter Frosting Recipe Cupcakes with Peanut Butter Frosting Recipe photo by Taste of Home Rating 4

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My family just loves these cupcakes, especially the subtle taste of peanut butter in the frosting. Chocolate frosting is equally delicious on top. —Alyce Wyman, Pembina, North Dakota
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Cupcakes with Peanut Butter Frosting Recipe
  • Prep: 15 min. Bake: 20 min. + cooling
  • Yield: 18 Servings
    •
15 20 35

Ingredients

  • 1 package white cake mix (regular size)
  • 18 miniature peanut butter cups
  • 1-1/3 cups prepared vanilla frosting
  • 2 tablespoons creamy peanut butter

Directions

  • Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter.
  • Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
  • In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes. Yield: 1-1/2 dozen.

Originally published as Peanut Butter Cupcakes in Country Woman January/February 2003, p35

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Reviews for Cupcakes with Peanut Butter Frosting

Cupcakes with Peanut Butter Frosting Recipe

Cupcakes with Peanut Butter Frosting

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(11-18) of 18 reviews

Reviewed on Feb. 26, 2010 by adnej15

Amazing - these cupcakes are delicious!!!! I brought them into work as a treat and everyone was in love. I will definitely make again, maybe next time trying chocolate cake.

Reviewed on Jan. 11, 2010 by pmorrell

they were great. I used a yellow cake. Moist and delicious

Reviewed on Jan. 11, 2010 by KLR3

I used chocolate frosing, with the peanut butter added. and they were tasty. some of the peanut butter cups stuck to the bottom of the cupcakes.

Reviewed on Jan. 11, 2010 by tbearss

My kids love these!

Reviewed on Jan. 11, 2010 by bjrich02

These were great, I made them for our Grange and everyone loved them!! This recipe is a keeper!!

Reviewed on Jan. 04, 2010 by joanne1958

i know this lady all her recipes are great

Reviewed on Jan. 04, 2010 by tkarinas

These cupcakes wow a crowd of friends every time I make them. This recipe is a keeper, for sure.

Reviewed on Jan. 04, 2010 by mslouise

1/4 cup chunky peanut butter added to cake mix batter, combines flavors well with the peanut butter cups in center.

Great for peanut butter lovers, we also added a few chopped peanuts on top to give a hint of what the cupcakes were for our crowd.

 
 

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