Cupcake Mummy Recipe

Cupcake Mummy RecipePhoto by: Taste of Home Cupcake Mummy Recipe Rating 5

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Cupcake Mummy Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
30 30

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers

Directions

  • Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
  • Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.

Originally published as Cupcake Mummy in Taste of Home October 2011, p33

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