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Cupcake Cookie Pops Recipe

Cupcake Cookie Pops Recipe photo by Taste of Home

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Take sugar cookie dough to a whole new level. Using purchased refrigerated dough allows more time for the fun stuff — decorating! For accompanying recipes and decorating tips visit Spring Has Sprung. —Taste of Home Test Kitchen

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Cupcake Cookie Pops Recipe

Prep: 1 hour Bake: 15 min. + cooking

Yield: 24 Servings

60 15 75

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2/3 cup all-purpose flour
Lollipop sticks or pretzel sticks
Jolly Rancher hard candies, coarsely crushed
Royal Icing

Directions

In a bowl, beat cookie dough and flour until blended. On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut out with cookie cutters of your choice dipped in flour.
For lollipop cookies: Place lollipop sticks or pretzel sticks on foil-lined baking sheets. Top each with cutout dough; press down gently. Bake at 350° for 9-11 minutes or until lightly browned. Carefully remove to wire racks to cool.
For cutouts with candy centers: Place cutouts 1 in. apart on foil-lined baking sheets. Cut out center of each cookie. Bake at 350° for 9-11 minutes. Add crushed candy to the centers; bake 3-5 minutes longer or until lightly browned. Cool completely before carefully removing to wire racks.
For frosted cookies: Transfer cutouts to a foil-lined baking sheets. Bake at 350° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
Fill pastry bags with Royal Icing tinted with colors of your choice. Outline each cookie with plain icing; let dry. Fill center of each cookie with tinted icing; spread with a toothpick. Let dry completely. Attach candies and decorations with additional Royal Icing. Yield: 2 dozen.

Originally published as Cupcake Cookie Pops in Taste of Home's Cupcake of the Week Newsletter , p3/23/09

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Cupcake Cookie Pops

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Reviewed on Apr. 27, 2010 by tkarinas

Cupcake cookie pops are a cookie my family loves and makes any time we have the time to do so. It's so simple to make them and so much fun to eat them, we will be making them any time we can.

Reviewed on Apr. 10, 2009 by steelhouse4

Actually, I think it looks like black icing.

Reviewed on Apr. 10, 2009 by steelhouse4

They look like red m&m's with black piping gel

Reviewed on Apr. 05, 2009 by daner26

King Arthur flour has little lady bugs and bumble bees in their baking catalogue.

Reviewed on Apr. 04, 2009 by mackie

To cute!

Can anyone tell me where I can purchase the little ladybug decorations to decorate the cupcakes?

Reviewed on Mar. 27, 2009 by bakesalot1

What is in the flower pot to keep the flower cookie stems in place ?