Cupcake Cones Recipe

Cupcake Cones RecipePhoto by: Taste of Home Cupcake Cones Recipe Rating 5

I experimented with these cupcakes when my girls were young. Now, I'm a grandmother of nine, and these are still our favorites. They're a great treat for kids to bring to school.—Betty Anderson, Sturgeon Bay, Wisconsin

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Cupcake Cones Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 36 Servings
25 25 50

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 36 ice-cream cake cones (about 3 inches tall)
  • FROSTING:
  • 1/2 cup shortening
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 4 to 5 tablespoons milk
  • Sprinkles

Directions

  • Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.
  • Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.
  • Bake at 350° for 25-30 minutes or until a toothpick comes out clean.
  • In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles. Yield: about 3 dozen.

    Editor's Note: These cupcakes are best served the day they are made.

Originally published as Cupcake Cones in Country Woman January/February 2003, p35

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Reviews for Cupcake Cones (2)

Cupcake Cones Recipe

Cupcake Cones

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 29, 2009 by athomp436

Any suggestions how to transport them?


Reviewed on Jan. 28, 2008 by JodiLB

My kids love these. I leave off the frosting, because there is already frosting in the middle as my 4 year old like to say.

 
 
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