Read reviews (10)
Rate recipe
Children love this treat, which is not as messy as a piece of cake. —Mina Dyck, Boissevain, Manitoba
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 each) equals 171 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 162 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cupcake Cones in Taste of Home August/September 1997, p18
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 08, 2010 by blondebombshell5252@yahoo.com
i think this a great recipe is great for kids
Reviewed on Jun. 07, 2010 by horktj
I am 66 years old and my Mom made ice cream cone cupcakes for our birthdays when we were kids, I made them for Bible School last year for a special treat and I gave the recipe to a young co-worker for her childs birthday. She was delighted to have it. You can also use a cake mix baking in the same way.
Reviewed on Jun. 07, 2010 by zkeseaj
Imade thes for my girls birthdays when they were in elementary school. Iwould make vivid colored frosting and each one would look different but the all tasted the same. The children loved them! Alice G. Sanger,Tx.
Reviewed on Jun. 07, 2010 by wwilgers@bluevalley.nt
the only thing is - how do you get the cake from falling in on itself when it is done - didn't I fill it enough?
Reviewed on Jun. 07, 2010 by Brookrach
Very easy to make, makes as many as it says. Put icing in a freezer bag then cut the edge for easier frosting.so Yummy!
Very easy to make, makes as many as it says. Put icing in a freezer bag then cut the edge for easier frosting.
so Yummy!
Reviewed on Jun. 04, 2010 by maggieaw
I made these with out the cones in regular cupcake papers. I also cut the receip in half and subsituted almond butter for the peanut butter. Deliciously different, I made an icing with the almond butter- a bit of buttermilk and confectioners sugar. Sprinkled the tops with chocolate jimmies.
Reviewed on May. 31, 2010 by hazelmyst66
They are best the day they are made no matter what flavor of cake is in them. The cones get soggy overnight. They are very cute though and kids do love them.
Reviewed on May. 31, 2010 by keh1985
Really cute treat, popular with little kids. My Mom would make them all the time when I was little, using different flavored cupcakes, so if someone has a peanut allergy you should easily be able to substitute a yellow cupcake or other preferred flavor.
Reviewed on Sep. 26, 2009 by hgresser
Super cute!
Reviewed on Jul. 22, 2008 by 3173sandy
wonder if you could us a different mix without the peanut butter since some people have peanut allergies- guess it would work -will try with my grandchildand his schoolmates
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012