Cupcake Brownies Recipe

Cupcake Brownies RecipePhoto by: Taste of Home Cupcake Brownies Recipe Rating 5

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

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Cupcake Brownies Recipe
  • Prep: 15 min. + cooling Bake: 20 min. + cooling
  • Yield: 18 Servings
15 20 35

Ingredients

  • 1 cup butter, cubed
  • 4 ounces semisweet chocolate
  • 4 eggs
  • 1-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  • In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cupcake Brownies in Taste of Home August/September 1996, p12

Healthy Cooking

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Reviews for Cupcake Brownies (4)

Cupcake Brownies Recipe

Cupcake Brownies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 11, 2011 by thelouws

Very convenient treat to take along on outings. Were well received by friends.


Reviewed on Aug. 07, 2011 by khegeman

These are addicting


Reviewed on May. 17, 2011 by delacey7

Have made several times and received many compliments. I did use 2 oz semi sweet chocolate and 2 oz unsweetened chocolate instead of 4 oz semi sweet. Turned out great and have been asked for recipe.


Reviewed on Jan. 15, 2010 by tkarinas

These cupcakes turn out so sweet and easy to eat, they're a keeper for sure. The recipe is going in my recipe box and staying there, permanently.

 
 
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