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"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
Nutritional Facts 1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cupcake Brownies in Taste of Home August/September 1996, p12
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Reviewed on Sep. 11, 2011 by thelouws
Very convenient treat to take along on outings. Were well received by friends.
Reviewed on Aug. 07, 2011 by khegeman
These are addicting
Reviewed on May. 17, 2011 by delacey7
Have made several times and received many compliments. I did use 2 oz semi sweet chocolate and 2 oz unsweetened chocolate instead of 4 oz semi sweet. Turned out great and have been asked for recipe.
Reviewed on Jan. 15, 2010 by tkarinas
These cupcakes turn out so sweet and easy to eat, they're a keeper for sure. The recipe is going in my recipe box and staying there, permanently.
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