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Cumin Vinaigrette Recipe

Cumin Vinaigrette Recipe photo by Taste of Home

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Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

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Cumin Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1/3 cup lemon juice
1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup water
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
1-1/2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

Directions

In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 297 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Cumin Vinaigrette in Taste of Home February/March 1999, p57

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