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Cumin Rice Pilaf
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1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 teaspoons canola oil
1 cup beef broth
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
In a small saucepan, saute the rice, onion and red pepper in oil for
3-4 minutes or until lightly browned. Add the broth, cumin and hot
pepper sauce; bring to a boil. Reduce heat; cover and simmer for
20-25 minutes or until rice is tender.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |