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“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”
This recipe is:
Nutritional Analysis: 3/4 cup equals 235 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 416 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cumin Rice Pilaf in
Cooking for 2
Winter 2006, p25
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