Cumin Rice Pilaf Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 235
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 416 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Cumin Rice Pilaf

Cooking for 2

“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”

SERVINGS: 2

CATEGORY: Lower Fat

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 2 teaspoons canola oil
  • 1 cup beef broth
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce

Directions:

In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 2 servings.

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