Cumin Chicken With Apples Recipe

Cumin Chicken With Apples Recipe photo by Taste of Home

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A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.

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Cumin Chicken With Apples Recipe

Prep: 20 min. Bake: 1 hour

Yield: 4 Servings

20 60 80

Ingredients

4 chicken legs with thighs
2 tablespoons butter
2 medium apples, chopped
2 small onions, halved and sliced
1 can (4-1/2 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 tablespoon ground cumin
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
Cover and bake at 350° for 1 hour or until a meat thermometer reads 180° Sprinkle with chili powder. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 464 calories, 26 g fat (9 g saturated fat), 123 mg cholesterol, 1,263 mg sodium, 23 g carbohydrate, 4 g fiber, 33 g protein.

Originally published as Cumin Chicken With Apples in Taste of Home April/May 2003, p13