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This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete meal. Leftovers are good served with a chili topping.
Nutritional Facts 1 serving (1 piece) equals 226 calories, 12 g fat (5 g saturated fat), 58 mg cholesterol, 547 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cuernavaca Casserole in
February/March 1990, p49
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