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Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
This recipe is:
Quick
Nutritional Facts 1/2 cup (prepared with reduced-fat sour cream; calculated without salt) equals 51 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 22 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cucumbers in Sour Cream in Cooking for 2 Summer 2006, p57
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Reviewed on Dec. 17, 2009 by silverfx
I had many opportunities to try this recipe using garden cukes...my grandchildren love it! I've tripled ingredients, added fresh garden dill weed and with 2 fairly large cukes, peeled & thinly sliced. A refreshing salad! Works great for us!
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