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This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.—Dolores Hayes, Fort Plain, New York
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 85 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cucumbers in Cream in Taste of Home December/January 2002, p13
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Reviewed on May. 10, 2011 by s_pants
This recipe was good when made the same day, but not as left overs the next day. I prefer them marinated in vinegar, oil, sugar and spices.
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