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"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 126 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 157 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cucumbers in Cream in
August 1994, p47
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