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"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 126 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 157 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cucumbers in Cream in Reminisce Extra August 1994, p47
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