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While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.Pam Chicou, San Jose, California
This recipe is:
Nutritional Facts 3/4 cup equals 59 calories, trace fat (trace saturated fat), 32 mg cholesterol, 212 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cucumber and Shrimp Sunomono in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p202
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