Cucumber Tomato Salad Recipe

Cucumber Tomato Salad RecipePhoto by: Taste of Home Cucumber Tomato Salad Recipe Rating 5

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

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Cucumber Tomato Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 2 medium tomatoes, sliced and quartered
  • 1 large cucumber, peeled and sliced
  • 4 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup cider vinegar
  • 1 cup water

Directions

  • In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cucumber Tomato Salad in Reminisce July/August 2005, p48

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Reviews for Cucumber Tomato Salad (2)

Cucumber Tomato Salad Recipe

Cucumber Tomato Salad

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Reviewed on Jun. 02, 2009 by smeloche63@gmail.com

I was searching for a cucumber tomato salad on line and this one came up. I thought I'd give it a try. I didn't have green onions so,I used a sweet onion instead. Very delicious!! I would make again!


Reviewed on May. 20, 2009 by plschmitz

This is so good and easy to make, not too strong. My husband asked me to make it much more often this summer with our veggies from the garden. It's very versatile also.

 
 
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