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My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cucumber Tomato Salad in Reminisce July/August 2005, p48
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Reviewed on Jul. 16, 2012 by EAW9414
i put this salad together this afternoon and marnated for dinner. i substuted it and added red onions and shredded carrots andhouse italian dressing it was even better than vingear and water.
i put this salad together this afternoon and marnated for dinner. i substuted it and added red onions and shredded carrots and
house italian dressing it was even better than vingear and water.
Reviewed on Jun. 02, 2009 by smeloche63@gmail.com
I was searching for a cucumber tomato salad on line and this one came up. I thought I'd give it a try. I didn't have green onions so,I used a sweet onion instead. Very delicious!! I would make again!
Reviewed on May. 20, 2009 by plschmitz
This is so good and easy to make, not too strong. My husband asked me to make it much more often this summer with our veggies from the garden. It's very versatile also.
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