Cucumber Tomato Salad Recipe

 Cucumber Tomato Salad Recipe Cucumber Tomato Salad Recipe photo by Taste of Home Rating 5

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This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska

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Cucumber Tomato Salad Recipe
  • Prep: 25 min. + chilling
  • Yield: 6-8 Servings
    •
25 25

Ingredients

  • 2 medium tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium cucumber, peeled and thinly sliced
  • 1/2 cup chopped green onions
  • 3 tablespoons sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cucumber Tomato Salad in The Best of Country Cooking Annual 2005, p67

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Reviews for Cucumber Tomato Salad

Cucumber Tomato Salad Recipe

Cucumber Tomato Salad

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(1-2) of 2 reviews

Reviewed on Aug. 24, 2011 by ysibli

I didnt have the green pepper but I added white and yellow onion and green and wax beans. Turned out wonderful!!!

Reviewed on Aug. 10, 2010 by scarlet286

This recipe is soooooo yummy, even my boyfriend ate it (and he's not too fond of raw chunky tomatoes).

 
 

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