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This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cucumber Tomato Salad in The Best of Country Cooking Annual 2005, p67
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Reviewed on Aug. 24, 2011 by ysibli
I didnt have the green pepper but I added white and yellow onion and green and wax beans. Turned out wonderful!!!
Reviewed on Aug. 10, 2010 by scarlet286
This recipe is soooooo yummy, even my boyfriend ate it (and he's not too fond of raw chunky tomatoes).
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