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Cucumber-Stuffed Cherry Tomatoes Recipe

Cucumber-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

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This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

This recipe is:

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Diabetic Friendly

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Cucumber-Stuffed Cherry Tomatoes Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

24 cherry tomatoes
1 package (3 ounces) cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts 1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52

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Reviews for Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes

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Reviewed on Aug. 23, 2011 by justmbeth

I'll have to try this recipe a 2nd time. I used a food processor to chop the cucumbers, and it caused the filling to be a bit runny. Next time I'll hand chop to see if it is any better.

Reviewed on Jun. 02, 2011 by chin-chilla

I used a Ziploc bag to pipe in the filling

Reviewed on Jun. 02, 2011 by chin-chilla

These were a big hit at my memorial day gathering

Reviewed on Aug. 21, 2010 by Julie Hubert

One of my new stapple. Great taste, great look.

Reviewed on Jul. 30, 2010 by vbraunie

these were sooo good! I added a little garlic powder. Took the advice and put the mixture in a zip lock bag and cut corner. I thought 24 would be too many - but they went fast!

Reviewed on Jun. 25, 2010 by jtate76

I took them to a party and people loved them. I would recommend using a mini-processor to chop the cucumber. I shopped them by hand, but the pieces were still too big and got stuck in my largest frosting-tube tip.

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