Cucumber-Stuffed Cherry Tomatoes Recipe

Reviewed on Apr. 10, 2013 by ChrisBenge

I grow several different kinds of tomatoes and cucumbers in my garden. I don't just make this for parties, I make this delicious dish all the time. You know when the cherry tomatoes start growing you can get hundreds every few days. The combination of ingredients in this recipe make a perfect flavor combination.

Reviewed on Mar. 02, 2013 by NapaValleyGirl

Never mind my previous comment...I found the 3oz size online - just not in our local grocery stores!

Reviewed on Feb. 28, 2013 by NapaValleyGirl

Does cream cheese come in 3 oz packages? I can only find 8 oz packages : (! Is this a typo in the recipe?

Reviewed on Nov. 26, 2012 by mrscrazyed1

The finished product was quite tasty; one of my guests asked to take the leftovers home with him. However, note that this is a time-consuming recipe. Use good-sized cherry tomatoes; I made the mistake of using grape tomatoes (what I had on hand) and although I was able to stuff them, it was a difficult task.

Reviewed on Jul. 31, 2012 by sj55

Here's a hint for scooping out the pulp-use a grapefruit spoon-the serrated edge works great-loved these and have made them a couple of times:)

Reviewed on Jul. 02, 2012 by Maiden Faire

I have always loved the refreshing combination of tomatoes and cucumbers, so this one is a winner.

I'd like to address those concerned about the waste of time this recipe.

1) Use a "Tomato King" to scoop out the tomatoes .... available at Amazon.com.

When it comes to "time consuming" prep work, I follow this rule:

"If you're not cooking with joy, happiness, and love, then you're not cooking well." - Danny Kaye

Obviously, this is not a dish you're going to rush home from work on any average day and fix for your family; However, it is something that you can make for a special occasion where appetizers are called for. Then, you should be preparing it out of love that you have for the family and friends you are preparing the dish for. That is when the joy and happiness really kicks in for all involved.

Life is short, you have to cook, you might as well enjoy it! - :-)

Reviewed on Jul. 02, 2012 by cactus143

These were a big hit at home so I am serving them for our family picnic. I am going to try chicken salad in them too. I also used the cherry tomatoes and the next size up from the cherry tomatoes.

Reviewed on Jun. 29, 2012 by CindiRobinson

These were a HIT at my Memorial Day party. Cleaning out the tomatoes was a little time consuming...but soooo worth it!!

Reviewed on Jun. 29, 2012 by ely.summers@gmail.com

Cherry tomatoes come in all sizes. I used the ones that are about the size of a ping pong ball (maybe slightly smaller). These were fantastic. Love the suggestions from some of the other posters!

Reviewed on Jun. 05, 2012 by cflinta1

This is an easy recipe. I didn't have fresh dill so I used dried dill & added it to the diced cucumbers - turned out fine. You do need to squeeze out any excess moisture from the cucumbers. The only suggestion would be to reduce the amount of mayo. I tasted it before adding the mayo and loved the taste. After the mayo was added I didn't get quite as strong a dill/cucumber taste. Will be making this again. Also would make a great dip for veggies or chips.

Reviewed on Jun. 01, 2012 by scrumpious

I made these for Memorial day and everyone loved them. I had a hard time stuffing til I used my Grandsons baby spoon. I also added a little bit of cooked bacon. Will definately make again!

Reviewed on May. 29, 2012 by MouseladyinTX

I used herb and chives cream cheese. Made recipe as is. Also, add fresh crabmeat to some of them. Both were excellent. I will made again many times with and without crabmeat. May try shrimp next time.

Reviewed on May. 27, 2012 by DarlingDebbie

I just made these for a cookout and everyone thought they were great. I don't even eat raw tomatoes, but I really liked these. I did use more cucumber and onion than was called for. I definitely will take the time to make these again.

Reviewed on May. 26, 2012 by kastycatt

Have not tried the recipe yet can you use dry dill instead of fresh.

Reviewed on May. 26, 2012 by Char9

Yummy! If you lightly salt the cukes after chopping them, then let them sit in a colander for about 1/2 hour, then gently pressing on them most of the water will be removed. The filling won't be so thin.

Reviewed on May. 25, 2012 by cherrylady

Yum! I saw a saying on a sign in a kitchen shop once. It said, "Life is short, take time to stuff a cherry tomato!" Either you like to fuss with food, or you don't. Please don't put us down because we enjoy stuffing a cherry tomato! I won't question what you're doing with your time. This recipe is a double winner, adorable and yummy!

Reviewed on May. 24, 2012 by bettyline

Has anyone tryed this with regular size tomatoes?

Reviewed on May. 24, 2012 by olddutch

cannot believe that anyone has soooo much time to spare / waste !! cherry tomatoes are soooo small !! try using for salads / munching / in dips

Reviewed on Nov. 07, 2011 by newcountrywife

These were wonderful! I served these at a shower I was hosting and everyone loved them. They were easy enough to make and I could make them ahead of time. I will make these again!

Reviewed on Oct. 10, 2011 by MichMajor

VERY delicious, once people taste them they teke the recipe home and make more! Very simple and flavourful appetizer! I used herb/garlic cream cheese.

Reviewed on Aug. 23, 2011 by justmbeth

I'll have to try this recipe a 2nd time. I used a food processor to chop the cucumbers, and it caused the filling to be a bit runny. Next time I'll hand chop to see if it is any better.

Reviewed on Jun. 02, 2011 by chin-chilla

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Reviewed on Jun. 02, 2011 by chin-chilla

I used a Ziploc bag to pipe in the filling

Reviewed on Jun. 02, 2011 by chin-chilla

These were a big hit at my memorial day gathering

Reviewed on Aug. 21, 2010 by Julie Hubert

One of my new stapple. Great taste, great look.

Reviewed on Jul. 30, 2010 by vbraunie

these were sooo good! I added a little garlic powder. Took the advice and put the mixture in a zip lock bag and cut corner. I thought 24 would be too many - but they went fast!

Reviewed on Jun. 25, 2010 by jtate76

I took them to a party and people loved them. I would recommend using a mini-processor to chop the cucumber. I shopped them by hand, but the pieces were still too big and got stuck in my largest frosting-tube tip.