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This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
Originally published as Cucumber-Stuffed Cherry Tomatoes in Simple & Delicious June/July 2010, p52
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Reviewed on May. 26, 2012 by kastycatt
Have not tried the recipe yet can you use dry dill instead of fresh.
Reviewed on May. 26, 2012 by Char9
Yummy! If you lightly salt the cukes after chopping them, then let them sit in a colander for about 1/2 hour, then gently pressing on them most of the water will be removed. The filling won't be so thin.
Reviewed on May. 25, 2012 by cherrylady
Yum! I saw a saying on a sign in a kitchen shop once. It said, "Life is short, take time to stuff a cherry tomato!" Either you like to fuss with food, or you don't. Please don't put us down because we enjoy stuffing a cherry tomato! I won't question what you're doing with your time. This recipe is a double winner, adorable and yummy!
Reviewed on May. 24, 2012 by bettyline
Has anyone tryed this with regular size tomatoes?
Reviewed on May. 24, 2012 by olddutch
cannot believe that anyone has soooo much time to spare / waste !! cherry tomatoes are soooo small !! try using for salads / munching / in dips
Reviewed on Nov. 07, 2011 by newcountrywife
These were wonderful! I served these at a shower I was hosting and everyone loved them. They were easy enough to make and I could make them ahead of time. I will make these again!
Reviewed on Oct. 10, 2011 by MichMajor
VERY delicious, once people taste them they teke the recipe home and make more! Very simple and flavourful appetizer! I used herb/garlic cream cheese.
Reviewed on Aug. 23, 2011 by justmbeth
I'll have to try this recipe a 2nd time. I used a food processor to chop the cucumbers, and it caused the filling to be a bit runny. Next time I'll hand chop to see if it is any better.
Reviewed on Jun. 02, 2011 by chin-chilla
1
I used a Ziploc bag to pipe in the filling
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