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Field editor Doris Heath of Franklin, North Carolina likes to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 44 calories, 2 g fat (2 g saturated fat), 38 mg cholesterol, 265 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cucumber Shrimp Spread in Taste of Home December/January 2006, p57
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence shows you how to make the Southern favorite in minutes. Related RecipeIngredients: * 20 uncooked medium shrimp, peeled and deveined * 4 ounces cream cheese, softened * 10 bacon strips * 1 cup all-purpose flour * 2 eggs, lightly beaten * 2 cups panko (Japanese) bread crumbs * Oil for deep-fat…
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