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Cucumber Shrimp Appetizers Recipe

Cucumber Shrimp Appetizers Recipe photo by Taste of Home

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"When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread," recalls field editor Patricia Kile of Elizabethtown, Pennsylvania. "Cucumber slices are a fun and healthy alternative to crackers."

This recipe is:

Quick

Diabetic Friendly

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Cucumber Shrimp Appetizers Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

1 can (8 ounces) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Directions

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired. Yield: 32 appetizers.

Nutritional Analysis: One appetizer equals 16 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 29 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 Free Food.

Originally published as Cucumber Shrimp Appetizers in Taste of Home April/May 2002, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Cucumber Shrimp Appetizers

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(11-12) of 12 reviews

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Reviewed on Aug. 31, 2010 by cheriwinkle

Forgot! I used a rounded 1/8th tsp. dry dill weed--no fresh dill available.

Reviewed on Aug. 31, 2010 by cheriwinkle

I served this for a meeting where people are a little more 'choosy' about what they like. Got rave reviews! Drain the pineapple well. I always prefer to use an English (or sometimes called hydroponic) cucumbers. This goes in my favorite recipes!

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