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Cucumber Sandwiches

"I was introduced to a similar sandwich by a friend many years ago," recalls Karen Schriefer, Stevensville, Maryland. "I sometimes add thinly sliced onions for a change of pace," she suggests. "Along with fruit salad, it makes a light summer lunch."

6 ServingsPrep/Total Time: 15 min.

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel rye bread
2 to 3 medium cucumbers

Directions

In a bowl, combine cream cheese and dressing mix. Spread on one side
of each slice of bread. Peel cucumbers if desired thinly slice and
place on six slices of bread. Top with remaining bread. Serve
immediately. Yield: 6 servings.