Check This Box to print this recipe's photo Back To Recipe

Cucumber Salsa

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
Baked tortilla chip scoops

In a large bowl, combine the first 11 ingredients. Cover and

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008
-----------------------Fold------------------------

Cucumber Salsa cont.

refrigerate for 1 hour. Serve with chips.

Yield: 4 cups.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008