Nutrition Facts

  • One serving:
  • (1/4 cup salsa)
  • Calories:
  • 11
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 76 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g
  • Diabetic Exch:
  • 1 Free Food.

Cucumber Salsa

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

SERVINGS

16

CATEGORY

Low Fat

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 2 medium cucumbers, peeled, seeded and chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • 2 teaspoons minced fresh cilantro
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • Baked tortilla chip scoops

DIRECTIONS

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Yield: 4 cups.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008