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Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (1/4 cup salsa) equals 11 calories, trace fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 Free Food.
Originally published as Cucumber Salsa in
May/June 2002, p22
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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