Cucumber Salad
Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware 8-10 ServingsPrep: 15 min. + chilling
Ingredients
- 7 cups thinly sliced peeled cucumbers
- 2 cups sugar
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon celery seed
Directions
- In a large serving bowl, combine all ingredients. Cover and
- refrigerate for at least 1 hour, stirring occasionally. Serve with a
- slotted spoon. Yield: 8-10 servings.