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Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware
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Originally published as Cucumber Salad in Taste of Home February/March 2008, p37
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Reviewed on Jul. 17, 2011 by swinny
I have a garden w/cukes and am making this a 2nd time this summer. It is delicious!!!! I do cut back on the sugar by 1 cup and use a red pepper. It is delicious and very colorful:) Thanks....
Reviewed on Aug. 11, 2010 by jonidief
I love his recipe!! Thank you!!!
Reviewed on Aug. 29, 2009 by dboyd
I have had this recipe for a long time. Everyone who tastes it wants the recipe.Very easy and tasty. Donna
Reviewed on Aug. 28, 2009 by Lilpup
If you want a little southwestern zip, you can also add minced Jalepeno and cilantro.
Reviewed on Aug. 27, 2009 by bu18t6s8
This recipe is really good, but cut the salt to 1 tsp w/o effect. Also if you have an extra carrot stick &/or celery chop that up too. For Christmas use red and green peppers.The recipe adapts easily to what ever # of cups of cukes that u have....double or 1/2 the recipe and it's ready in no time. I like the other ingredients just as they are and so does my family.Sandy
This recipe is really good, but cut the salt to 1 tsp w/o effect. Also if you have an extra carrot stick &/or celery chop that up too. For Christmas use red and green peppers.
The recipe adapts easily to what ever # of cups of cukes that u have....double or 1/2 the recipe and it's ready in no time. I like the other ingredients just as they are and so does my family.
Sandy
Reviewed on Aug. 27, 2009 by xiomy2713
I would not put any sugar on this recipe because I'm diabetic
Reviewed on Aug. 27, 2009 by kedi
I believe there is too much sugar in this recipe. A few Tablespoons should be adequate
Reviewed on Aug. 24, 2009 by npp3512007
RE: CUCUMBER SALADI make a similair salad but use red, yellow or orange bell peppers when they're in season. Also use sweet onions, like vidalias, maui or walla-walla. It makes the salad "more" like sweet & sour. Always a hit wherever I take it.
RE: CUCUMBER SALAD
I make a similair salad but use red, yellow or orange bell peppers when they're in season. Also use sweet onions, like vidalias, maui or walla-walla. It makes the salad "more" like sweet & sour. Always a hit wherever I take it.
Reviewed on May. 24, 2009 by lucyjack
This is a GREAT salad, however, my family likes it better without the green peppers.
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