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My family just loves this cool cucumber salad well dressed in sour cream and vinegar. It's a refreshing side dish that's quick to fix with everyday ingredients. —:Rose Lauritsen of Orange City, Florida
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Nutritional Analysis: One serving (3/4 cup) equals 58 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 211 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Cucumber Salad published in Light & Tasty August/September 2002, p29
This simple summertime salad is easy and refreshing. Using fresh cucumbers and simple ingredients, it's the…
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Reviewed on Aug. 10, 2009 by jencordes
This is an excellent and delicious recipe! I added a small banana pepper for a little extra kick. On a different note, the moisture from the cucumbers makes the dressing slightly runny if you allow it to sit overnight, so it's best eaten soon after it's chilled.
Reviewed on Aug. 01, 2009 by dedaniel
I added thinly slice red bell pepper. It is yummy and with the summer harvest of cukes, it's perfecto!
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