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My family just loves this cool cucumber salad well dressed in sour cream and vinegar. It's a refreshing side dish that's quick to fix with everyday ingredients. —:Rose Lauritsen of Orange City, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 58 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 211 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Cucumber Salad in Light & Tasty August/September 2002, p29
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Reviewed on Jul. 07, 2010 by namidanotsuki
You need to double the dressing recipe to get the results pictured.I also added an extra 1 tsp of sugar because the cider vinegar flavor was too strong.It's very important to let this salad sit. The first time I made this, it was bland an awful. I let it sit 3 hours the second time with the above modifications and it was perfect.
You need to double the dressing recipe to get the results pictured.
I also added an extra 1 tsp of sugar because the cider vinegar flavor was too strong.
It's very important to let this salad sit. The first time I made this, it was bland an awful. I let it sit 3 hours the second time with the above modifications and it was perfect.
Reviewed on Jun. 30, 2010 by gingerbaby1
Many years ago I saw this in a gourmet store for 6.99lb. I refused to pay that much so I purchased 1/4lb and worked out this same recipe. The only difference is I use a red onion thinly sliced. I had almost forgotten about this until I saw it here today. WTG great recipe!
Reviewed on Jan. 20, 2010 by namidanotsuki
A simple, quick, tasty side dish. I added 1 1/2 tsp of bleu cheese crumbles. The vinegar cuts the familiar taste of the cheese, but adds an extra hint of flavor. My husband had no idea I slipped it in there.
Reviewed on Aug. 10, 2009 by jencordes
This is an excellent and delicious recipe! I added a small banana pepper for a little extra kick. On a different note, the moisture from the cucumbers makes the dressing slightly runny if you allow it to sit overnight, so it's best eaten soon after it's chilled.
Reviewed on Aug. 01, 2009 by dedaniel
I added thinly slice red bell pepper. It is yummy and with the summer harvest of cukes, it's perfecto!
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