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I bring this classic salad to many church suppers and get-togethers. It is the perfect summer dish.—Marjorie Carey, Alamosa, Colorado
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 84 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 15 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cucumber Salad in Country Woman May/June 1990, p37
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Reviewed on Jul. 08, 2012 by senrich
it was good I made one change and added a tsp of splenda and also used fat free sour cream
Reviewed on Jul. 29, 2011 by Angelizz10
This is just plain awful. The other recipes here for cucumber salad with sour cream and vinegar are much better.
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