Cucumber Salad Recipe

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I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas

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Cucumber Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
    •
10 10

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced

Directions

  • In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour. Yield: 6-8 servings

Nutritional Facts 1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cucumber Salad in Taste of Home June/July 1994, p47

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Cucumber Salad

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(1-2) of 2 reviews

Reviewed on Apr. 21, 2008 by kleisy52

I used plain yogurt instead of sour cream to cut the calories and points down.

Reviewed on Apr. 21, 2008 by kleisy52

I added a tsp of splenda to give this a little sweeter taste. It was delicious

 
 

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