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I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 78 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 17 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cucumber Salad in Taste of Home June/July 1994, p47
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Reviewed on Apr. 21, 2008 by kleisy52
I used plain yogurt instead of sour cream to cut the calories and points down.
I added a tsp of splenda to give this a little sweeter taste. It was delicious
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