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Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Nutritional Facts 1 serving (1 slice) equals 184 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 123 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cucumber Quick Bread in Quick Cooking July/August 1999, p55
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
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Reviewed on Apr. 22, 2010 by nanna62luv
I have been bakeing this recipe for years and it goes over great with all who eat it. A friend uses raisens and choc. chips in hers!!
Reviewed on Aug. 30, 2009 by beagle5
Really does taste like zucchini bread!!!
Reviewed on Aug. 30, 2009 by figgy3katz
Tried this at a bake sale. It went over very well. Very tasty and moist. Liked the cinnamon flavor. Figgy3katz
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