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Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. —Robert Breno Strongsville, Ohio
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with skim milk) equals 1 starch, 1/2 skim milk, 1 vegetable; also, 131 calories, 631 mg sodium, 2 mg cholesterol, 27 gm carbohydrate, 6 gm protein, trace fat.
Originally published as Cucumber Potato Soup in Taste of Home April/May 1993, p25
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Reviewed on Jan. 27, 2010 by jawsy2
Surprisingly good. Bragged about this recipe a lot.
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