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Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 304 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cucumber Potato Salad in Taste of Home April/May 2005, p39
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Apr. 08, 2009 by Fuzzy
Reviewed on Dec. 01, 2008 by nmartin7
Outstanding flavor, I found it to need less dill and added pickles. Also the cucumber ranch dressing was impossible to find. It was easily made in the blender with half the milk and a cucumber. Over all I highly recommend this, my family loved it!
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