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Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 304 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cucumber Potato Salad in Taste of Home April/May 2005, p39
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jun. 05, 2012 by cmahar
My husband and I absolutely loved this potato salad. I couldn't find the cucumber dressing, but found Kraft dill dressing and used it instead of the dressing called for and I skipped the dill. Added 2 chopped eggs and added red onions chopped. It was delicious!!!!
Reviewed on May. 02, 2012 by katlaydee3
This is one of the best potato salads that I have ever tasted. I made it for a goodbye party at work and everyone loved it.
Reviewed on Sep. 05, 2011 by Kathie1026
Absolutely the BEST potato salad I've ever made or eaten. The dill gives it that extra twang that's savored after every bite.
Reviewed on May. 30, 2011 by cee-jay
I down-sized the salad to make 10 servings and added 2 chopped hard cooked eggs, pureed cucumber to the salad dressing mixture and chopped cucumber to the potato mixture. I also garnished the salad with Paprika.
Reviewed on Jun. 04, 2010 by cat88
i make this for our get togethers and everyone love it
Reviewed on Apr. 01, 2010 by wallscath
I mADE THIS EXCTLY AS THE RECEIPE CLLAS FOR AND I GET RAVE REVIEWS EVERY TIME IT HAS BECOME MY "SPECIALITY" FOR ALL FAMILY GET TOGETHERS
Reviewed on Jan. 19, 2010 by annsway1
This is excellent. Everyone goes WOW over this when served. Theres never any leftovers.
Reviewed on Aug. 26, 2009 by jlight77
I really liked this potato salad. I thought that the cucmber flavoring was missing even though I used the cucumber dressing from Kraft. Next time I make this I will cut down on the dill and add a cucumber. Very yummy potato salad. Was a crowd pleaser at our family reunion.
Reviewed on Jul. 03, 2009 by bnbcove
I added a whole cucumber and de-seeded and diced it then added it to the dressing. I used 1 bottle of the Kraft cucumber ranch, 1.5 cups mayo, and 1/2 cup sour cream...I'll know on the 4th if my guests like it but I think it is awesome.
Reviewed on May. 23, 2009 by nascarnurse68
Kraft has come out with a cucumber ranch dressing. I added a 1/4 of a cucumber diced to boost the cucumber flavor. I also doubled the dill, celery and green onions. I also added a 1/4 cup red onion. It was really good. A nice change on regular potato salad.
Reviewed on Apr. 08, 2009 by Fuzzy
Reviewed on Dec. 01, 2008 by nmartin7
Outstanding flavor, I found it to need less dill and added pickles. Also the cucumber ranch dressing was impossible to find. It was easily made in the blender with half the milk and a cucumber. Over all I highly recommend this, my family loved it!
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