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WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 269 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 461 mg sodium, 27 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Cucumber Potato Salad in Reminisce July/August 2000, p49
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Reviewed on Jun. 11, 2009 by mdpkjt
works very well for the two of us and very tasty
Reviewed on Jun. 10, 2009 by SCGranny
About twenty years ago, I read that the way to cut calories was to make your potato salad with half potatoes and half cucumber. Since we had plenty of cucumbers in the garden I tried it and it was delicious. I am a cuke lover and I still make this when I have extra cucumbers. I'll have to try your recipe. Thanks.
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