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Cucumber Party Sandwiches
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1 package (8 ounces) cream cheese, softened
2 teaspoons Italian salad dressing mix
1 loaf (16 ounces) snack rye bread
1 large cucumbers, thinly sliced
2 tablespoons minced fresh dill or 2 teaspoons dill weed
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth.
Spread on one side of each slice of bread. Top with cucumber slice and sprinkle
with dill. Top with remaining bread slices. Serve immediately.
Yield: about 3-1/2 dozen.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |