Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 97
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 183 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Cucumber Party Sandwiches

When I serve these refreshing sandwiches at ladies' luncheons and potlucks, the platter is always emptied. They are so simple to prepare that you'll find yourself making them often. —Veronica Smith, Donnelly, Minnesota

SERVINGS

21

CATEGORY

Appetizer

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread
  • 1 large cucumbers, thinly sliced
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed

DIRECTIONS

In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Spread on one side of each slice of bread. Top with cucumber slice and sprinkle with dill. Top with remaining bread slices. Serve immediately. Yield: about 3-1/2 dozen.

Printed from tasteofhome.com May 22, 2008

Copyright Reiman Media Group, Inc © 2008