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This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 157 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cucumber Party Sandwiches in Country June/July 1992, p51
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Reviewed on Jul. 02, 2011 by Dina Musaelyan
I am new to cooking and entertaining. This recipe is really easy and everyone loves it.
Reviewed on Feb. 23, 2010 by donnaa_buglover
I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.
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