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Cucumber Party Sandwiches Recipe

Cucumber Party Sandwiches Recipe photo by Taste of Home

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This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting.

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Cucumber Party Sandwiches Recipe

Prep: 20 min. + standing

Yield: 10 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices snack rye bread
30 thin slices cucumber
Fresh dill sprigs and chive blossoms

Directions

In a large bowl, beat the cream cheese, mayonnaise and dressing mix until blended. Let stand for 30 minutes.
Spread on rye bread. Top each with a slice of cucumber, dill sprig and chive blossom. Cover and refrigerate until serving. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 157 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cucumber Party Sandwiches in Country June/July 1992, p51

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Cucumber Party Sandwiches

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Reviewed on Dec. 26, 2012 by mammaw61

I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels.

Reviewed on Jul. 02, 2011 by Dina Musaelyan

I am new to cooking and entertaining. This recipe is really easy and everyone loves it.

Reviewed on Feb. 23, 2010 by donnaa_buglover

I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.