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Cucumber Ham Roll-Ups Recipe

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!—Debbie Smith, Urbana, Ohio

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Cucumber Ham Roll-Ups Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 medium cucumber, seeded and chopped
1 package (8 ounces) cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 thin rectangular slices deli ham

Directions

Cut each cucumber half lengthwise into four strips; set aside.
In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style.
Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices. Yield: about 4 dozen.

Nutritional Facts 1 serving (3 each) equals 69 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 183 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Cucumber Ham Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p29

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Cucumber Ham Roll-Ups

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Reviewed on May. 01, 2012 by EllenKitt

This recipe has conflicting info. The list of ingredients [erroneously] states the cucumber is to be chopped. However, the directions tell you to cut the cucumber in quarters - which is obviously the way it is intended to be handled.

Reviewed on Jun. 25, 2009 by ehnertornot

also can use a scallion

Reviewed on Feb. 05, 2009 by XOBasia

Tasty variation....use a dill pickle instead...just make sure to wipe it dry before wrapping.

Reviewed on May. 17, 2008 by linkgirl

you can also put the spread on a flower tortilla and put the meat on the spread then roll up the cucumber in that and it tastes so good