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For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.—Doris Heath, Franklin, North Carolina
This recipe is:
Quick
Nutritional Facts 2 tablespoon (prepared with fat-free cream cheese) equals 23 calories, trace fat (trace saturated fat), 2 mg cholesterol, 124 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cucumber Dill Spread in Taste of Home June/July 1996, p9
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