Cucumber Dill Spread Recipe

Cucumber Dill Spread Recipe
Photo by: Taste of Home
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For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.—Doris Heath, Franklin, North Carolina

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  • 20 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 teaspoons lemon juice
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon prepared horseradish
  • Dash hot pepper sauce
  • 3/4 cup finely diced seeded cucumber
  • Assorted crackers or assorted fresh vegetables

Directions

  • In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables. Yield: 2-1/3 cups.

Nutritional Analysis: One 2-tablespoon serving (prepared with fat-free cream cheese) equals 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 240 mg sodium, 4 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 vegetable, 1/2 very lean meat.

Cucumber Dill Spread published in Taste of Home June/July 1996, p9

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Cucumber Dill Spread Recipe

Cucumber Dill Spread

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