Cucumber Dill Spread Recipe

Cucumber Dill Spread Recipe photo by Taste of Home

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For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.—Doris Heath, Franklin, North Carolina

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Cucumber Dill Spread Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Directions

In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables. Yield: 2-1/3 cups.

Nutritional Facts 2 tablespoon (prepared with fat-free cream cheese) equals 23 calories, trace fat (trace saturated fat), 2 mg cholesterol, 124 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cucumber Dill Spread in Taste of Home June/July 1996, p9